While its humble origins can be traced back to 2014, it was only in 2016 that Kappou was born from the entrepreneurial vision of Chef Aeron. Today, it is a modern ode to Japanese heritage, infused with the contemporary repose of a speakeasy. Kappou’s dining philosophy of ritual meets art is evident everywhere you look. Chef Aeron’s artistic flair extends beyond the kitchen to the counter where diners can expect tableware to be more than a blank slate for each Omakase course to shine.