Set up in 1995, Al Forno East Coast is the first Italian restaurant Singapore to import fresh ingredients like whole peeled tomatoes and cheeses directly from Italy. Complimenting these best ingredients, the Italian pizza-maker bakes with a traditional wood fire oven that gives a splendid taste to the pizzas and fresh bread that you can only find in a true traditional Italian restaurant. Perched at the bottom of a shophouse, the unique location of Al Forno gives this venue a homely and cozy vibe to the restaurant which makes it an awesome location for intimate Birthday parties, Christmas parties or just a place to gather with friends and family.