Chu Yi Kitchen

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Chu Yi Kitchen

6100 0029 (Quote Menu ID: 7408)

chuyikitchen@foodline.sg

Order: 3 days in advance

Call us for events less than 3 days away

Excellent 4.4 / 5 All reviews

46 verified reviews

1 Editor's Review

3 Recommended Father’s Day Caterers For The Coolest Dad Around

Local Delight Mini Buffet Menu

$12.90 /Pax ($14.06 w/GST)

Huat! Together $400 Vouchers

Limited: $2 extra + $3 rebate

Free delivery with more than 50 pax

Min. 15 pax

Non halal

$30.00, waived for orders with more than 50 pax

Disposable containers with cutlery. No setup.

Terms and Conditions

If your total order is over $1,500, call 6100 0029 for discounts.

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Mini Buffet Side Order

Pax	Nonya Laksa Lemak with Prawn - $3.80 per Pax ($4.14 w/GST) (min. 15 pax)
Pax	Mee Siam with Shredded Chicken - $3.80 per Pax ($4.14 w/GST) (min. 15 pax)
Pax	Signature Curry Chicken with Roti - $3.80 per Pax ($4.14 w/GST) (min. 15 pax)
Pax	Warmed Yam Paste with Gingko - $2.00 per Pax ($2.18 w/GST) (min. 15 pax)

Require changes or vegetarian options?

Alternatively, call us at 6100 0029 or email us at chuyikitchen@foodline.sg.

This menu has been updated or has expired, and the caterer no longer accepts order for this menu. View the latest menus from Chu Yi Kitchen.

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Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Additional $10 per floor level will be applicable for non-lift levels

Additional surcharge of $10.00 for delivery to offshore areas (Sentosa & Jurong Island) and Central District Area (CBD) denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard - 22, 23; Bras Basah - 18, 19

Chu Yi 厨艺 which directly translates to Kitchen Art was chosen to represent our commitment in delivering quality food for our customers. A family business with recipes handed down through generations, we started our Curry Fish Head business at Park Mall in 1991. All our flavorsome dishes are based on simple fresh ingredients. We want to bring good food to people at our restaurant and we would also like to bring our restaurant to people at home.