Submit your order for Delcie's - The Cake Menu

Choco-nana - the perfect way to get your fix of bananas!

This vegan and sugar free Choco-nana cake is the perfect treat for any time of day.

Fresh banana filling, and dark chocolate ganache exterior topping make this cake a delight for your taste buds.

Height: 3”

After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.?

If you do not have a microwave, you can steam slice on a plate.

Height- 2Inch

Allergens: Wheat, Chocolate, Soy Lecithin, Coconut Oil

This vegan version is also diabetes friendly.

*Note: To be eaten warm for molten chocolate experience. After cake cutting, microwave slice for 25-30 seconds to melt dark chocolate filling.

All our low carb, paleo friendly and keto friendly cakes are vegan by default which means they do not contain any form of animal products, eggs and dairy products.

Net Carb: 6g

Height 2.5in

Are you into chocolate with rich hazelnut in it? This Ferrero Rocher inspired cake is the answer for you! Sink your teeth into me and you will be in love. All chocolate decorations are handmade by our chefs using premium dark chocolate and Italian hazelnuts.

Diabetic recommended serving size: 80g slice / day

*note: chocolate decorations on top may vary in sizes and shapes as they are all handmade.

A beautiful love story between luscious fresh strawberries and a classic organic vanilla bean cake. This cake is totally nut-free and chocolate-free.

Height- 3Inch

Allergens: Wheat, Strawberries, Soy Lecithin, Coconut Oil

This vegan version is also diabetes friendly.

*Wording is not available for this item due to design limitations.

A popular choice for babies. This is a nut-free and chocolate-free banana cake layered with fresh vanilla light cream.

Height: 2.5”

Ingredients: Wheat flour, banana, stevia, canola oil, apple cider vinegar, rice milk, sunflower oil, coconut oil, baking powder, baking soda; pumpkin seed flakes as deco.

Indulge in the sweet, juicy goodness of our Blueberry Dream Cake.

This irresistible dessert features a fluffy vanilla sponge cake layered with blueberries imported straight from Japan and infused with vanilla bean for a burst of flavour in every bite.

Not only is this cake a treat for your taste buds, but it's also perfect for those with dietary restrictions.

It's certified low G.I and made without any animal products or refined sugars, making it suitable for babies and health-conscious individuals.

Don't miss out on this delectable dessert - order your Blueberry Dream Cake today!

Height: 3”

Indulge in the tropical flavours of paradise with our Mango and Passionfruit Cake!

Each bite will tantalize your taste buds with a blend of juicy mango and tart passionfruit, nestled between fluffy vanilla sponges infused with sweet mango.

Topped with a velvety mango vanilla chantilly cream and a zesty passion fruit curd jelly, studded with crunchy chai seeds and delicate osmanthus flowers, this cake not only taste amazing but also pack a punch of immune-boosting power.

Diabetic recommended serving size: 80g slice / day

Height: 3”

Our best ever version of the good Old English carrot cake, made Baby-Friendly!

This is the nut-free version of our carrot-pecan cake.
A double load of carrots, apples, pineapples and bananas are mixed into a super moist cake batter, then dust with a hint of natural nutmeg and cinnamon spice. Extra whipped vegan cream cheese alternates between these fluffy layers, then decorated with dehydrated shaved carrot leaves.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar, Vegan Cheese (Soy), Salt

* This cake does not contain nuts but contains soy and cannot be made soy-free.

Do you like Carrot cake? If so, you will love our carrot cake that consists of a double load of carrots, apples, pineapples, bananas mixed into a super moist cake batter, then combined with a hint of natural nutmeg and cinnamon spice. Pecans are toasted to bring out its rich nutty flavour, and then wedged under the carrot sponge with decadent vegan cream cheese. Extra whipped vegan cream cheese alternates between these fluffy layers. We finish this cake by topping it with a melody of caramelised pecan and dehydrated carrot chips.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar
Pecan Nut , Vegan Cheese (Soy), Salt

* This cake contains soy and cannot be made soy-free.

2 REVIEWS FOR CARROT PECAN CAKE (VEGAN & DIABETIC FRIENDLY)

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

If you are a fan of chocolate and bananas, I’m the perfect treat for you.
It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.

Height: 2.5”

Ingredients: Wheat flour, brown rice milk (sunflower seed oil), banana, stevia blend( erythritol) , canola oil, apple cider vinegar, baking soda, baking powder.

deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla

*Note: Can be eaten warm

* Wording is not available for this cake.

Our popular Tirasimu is given a face-lift with an improved recipe and design to ensure it is extra creamy and melts in your mouth! This gorgeous velvety Italian perk-me-up is infused with cold-brew coffee alternating between baked vanilla sponge, lightly sweetened whipped cream and a rich vegan cream cheese similar to mascarpone. Simply heavenly.

Height: 3”

Ingredients: wheat flour, brown rice milk (sunflower seed oil), apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda.

deco: coconut oil, soya protein concentrate, coffee (caffeine), cocoa powder, dark chocolate*, rice milk, vanilla, salt, carrageenan
*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk as the chocolate manufacturing facility do handle dairy products.

* This cake contains soy and cannot be made soy-free.

A perfect classic pound cake infused with organic vanilla beans and layered with vanilla light cream.
Simplicity at its best.



Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil



This vegan version is also diabetes friendly.

Are you considering a cake for someone bright, happy and beautiful? Choose me as I am baked layer by layer with the most beautiful 7 colours of the rainbow. If there is a cake beauty peagent, I would win it for sure. I am coated with vanilla cream all around me.



Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil

This is a beautiful love story between strawberries and a vanilla cake. This cake is totally nut-free and chocolate-free.



Allergens: Wheat, Strawberries, Soy Lecithin, Coconut Oil



This vegan version is also diabetes friendly.

Will you float towards the smell of durian in the air? I am layered with generous D24 fresh durian puree in between 3 layers of vanilla cake made with organic vanilla beans, and finally wearing my deserving golden crown. Once you reveal me from the box, you do what my durian people do – bow down to me and greet me with absolute delight.




Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Durian



This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

A sugar-free vanilla cake sandwiched with chempedak, a rich flavourful fruit native to
southeast Asia. Greet this creamy chempedak cake with absolute delight!



Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Chempedak

This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

This rich and creamy 74% dark chocolate cheesecake is a crowd pleaser anytime. It’s gluten free, nut free and vegan (no eggs or dairy). Certified low G.I. and suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favourite fruit, whipped cream or seeds/nuts to make this delicious dessert even better!

Diabetic recommended serving size: 80g slice / day

*Wording is also not available for this cake.

This rich and creamy strawberry cheesecake is a crowd pleaser anytime. It’s gluten free, nut free and vegan (no eggs or dairy). Suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favorite fruit, whipped cream or nuts to make this delicious dessert even better!

Enjoy this cheesecake semi-frozen for best experience!

Height 1.5in

*Wording is also not available for this cake.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Mix Berry



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.

Wording is not available for this item due to design limitations.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Strawberry



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.

Wording is not available for this item due to design limitations.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients.



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Chocolate, Soy Lecithin



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.
Wording is not available for this item due to design limitations.

Enjoy a good piece of English brownie with crispy top and
chewy texture. Pair it with a scoop of vanilla ice cream for a sensational experience.



11in Square
– can cut into 16 pieces x 3in x 3in (square) x 1in (height)


Photo shows 11 inches square brownie with decorations.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)

Simply irresistable chocolate or banana sponge covered with fully melted ganache using 73% dark chocolate with diary-free cream. Indulge me when i’m warm for the best chocolate experience.



11in Square
– can cut into 16 pieces x 3in x 3in (square) x 1in (height)


Photo shows a 11in square cake.



Allergens:
(Chocolate Fudge Cake) Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)



(Banana Fudge) Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

A popular Delcie’s traditional recipe made using flaxseed, black chia seeds, cherries, dried apricot, California raisins, cashew and almond. Diabetic friendly version is also available using organic coconut flower sugar.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana



*Note: Best eaten warm

Delectable mini versions of our best-selling flavours. Perfect additions to any celebrations!

Say goodbye to ordinary chocolate cupcakes!

With our delicious molten chocolate cupcakes, you’ll be in for a delightful treat that will have your taste buds singing. Made with 74% dark chocolate and rich in flavour, it is perfect for those who love chocolate in all forms. And if you love your chocolate lava-style, simply eat them warm for that extra indulgent sensation! Not only is the texture reminiscent of molten lava (after warming), but it is also gluten-free, diabetic friendly and vegan, making it a great choice for those on a diet. Get your hands on a box today and enjoy the finest guilt-free chocolate cupcakes ever!

2.5in Round x 1 in Height (excluding swirl deco)

*Heat cupcake (without lid) in the microwave for 20 secs at high temperature or until warm to touch.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)
Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil, Blueberry



This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil, Carrot, Tofu



Soy-Free Option is not available for this cupcake.



This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Soya, Cocoa, Seaweed (Enriched Calcium), Coconut Oil



Soy-Free option is not available for this cupcake.

2.5in Round x 1 in Height (excluding swirl deco)




Allergens: Wheat, Seaweed (Enriched Calcium), Chempedak



This is a seasonal item.

This cake uses a sugar-free vanilla sponge.

Celebrate your moment with these delectable cup-sized flavours.




2.5in Round x 1 in Height (excluding swirl deco)

Allergens: Wheat, Seaweed (Enriched Calcium), Durian



This is a seasonal item.

This cake uses a sugar-free vanilla sponge.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

Introducing Delcie’s rendition of the popular Korean “ ddung-carons ”,“fatcarons”.
This pretty Korean-styled macaron gift set features two crowd-pleasing flavours, Salted Caramel Hazelnut and Strawberry Fields, each hand-assembled with a unique design.

Salt bae fans will approve this Salted Caramel Hazelnut Macaron that has a rich hazelnut cream with a sprinkle of sea salt.

Strawberry fields is a summer melange of perfectly sweet strawberry vanilla cream, intended to make you feel breezy summer vibes .
Try Delcie’s Macaron Bombs. It will be sure to satisfy your sweet tooth.

Strawberry fields features a summer melody of sweet and tangy strawberry jam layered with vegan vanilla cream, intended to remind you of your next summer vacation.

Try Delcie’s Macaron Bombs. Double the size, healthier, no less.

Box of 9 pieces box mix:

Salted Caramel Hazelnut
Strawberry Fields
*contains soy and nuts

Ingredients: Almonds, cane sugar, allulose, tapioca starch, baking soda, chickpea, coconut cream, organic expeller pressed shortening, salt, vanilla bean, hazelnut, strawberry

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)


*Note: Best eaten warm

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Seaweed (Enriched Calcium), Carrot, Cinnamon, Nutmeg


*Note: Best eaten warm


This vegan version is also a diabetic friendly version.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Seaweed (Enriched Calcium), Blueberry


*Note: Best eaten warm


This vegan version is also a diabetic friendly version.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm

Keto Double Chocolate Chip Muffin (DF)

Treat yourself to a low carb, vegan keto friendly rich chocolate muffin with dark chocolate chips.

Box of 4 pieces (apx 140g each)

These vegan muffins are made with wholemeal flour and bananas.

They are a great source of fibre and potassium, and they are Health Promotion Board approved.

They are delicious and wholesome, and they make a great snack or breakfast choice.

Try them today!

100g per muffin

*Note: Best eaten warm

Celebrate life's little moments by sipping your morning coffee or tea, or taking a break for lunch, with our mouth-watering Wholemeal Blueberry Muffins.

Made with whole wheat flour and fortified with vitamins and minerals, these miniature muffins are perfect for those on the go.

Moreover, they're vegan and diabetic friendly, making them an ideal choice for those on a healthy diet. Indulge in our deliciousness today!

Keto Double Chocolate Chip Muffin (DF)

Treat yourself to a low carb, vegan keto friendly rich chocolate muffin with dark chocolate chips.

Box of 4 pieces (apx 140g each)

Allergen: Gluten, Almond (nuts), Coconuts, Chocolate* (soy lecithin),

Contains Brewer’s Yeast that can promote milk production for breast feeding mothers. Brewer’s yeast also contains active ingredients known to promote healthy hair growth!



Allergens: Wheat, Seaweed (Enriched Calcium), Cranberry, Brewer’s Yeast. Flaxseed


This vegan version is also diabetes friendly.

Your vegan alternative to the soft chewy subway cookies sweeten with coconut sugar.



Allergens: Wheat, Seaweed (Enriched Calcium), Cranberry


This vegan version is also diabetes friendly.

Your vegan alternative to the soft chewy subway cookies made of apples and coconut sugar.



Allergens: Wheat, Chocolate, Soy Lecithin


This vegan version is also diabetes friendly.

Enjoy our very own invention that consist of the 5 elements and it is dairy-free, eggless & diabetic-friendly.



Allergens: Wheat, Chocolate, Soy Lecithin


This item cannot be made soy-free.

This vegan version is also diabetes friendly.

All our low carb, and keto friendly cakes are vegan by default which means they do not contain any form of animal products, eggs and dairy products..



Allergens: Almond, Coconut, Dark Chocolate, Stevia


This vegan version is also diabetes friendly and gluten free.

This item cannot be made nut free.

This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

Allergens: Wheat, Soy, Coconut Oil, Durian

Height: 3”

This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Chempedak

Height: 3”

Red Forest Cake is a beautiful love story between strawberries and a vegan GF vanilla cake. This baby friendly cake is gluten free, eggless, dairy-free, nut-free and chocolate-free.

Mud Fudge is our intense dark chocolate that melts in your mouth. Our gluten free, vegan and diabetic-friendly Mud Fudge is made with dairy-free cream and 74% dark chocolate. It’s perfect for those with a sweet tooth! Enjoy me warm – I’m irresistible!

After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey.
If you do not have a microwave, you can steam slice on a plate.

This vegan and baby-friendly banana vanilla cupcake is a great choice for anyone with allergies or dietary restrictions. It is sugar-free, nut-free and chocolate-free, making it perfect for little ones. The light cream layer pairs perfectly with the moist banana cake, making it a delicious and satisfying dessert. Perfect for any special occasion. Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.

*note: cupcake case colour may vary from photo.

2.5in Round x 1 in Height (excluding swirl deco)

Mango and Passionfruit, a refreshing tangy fun sized snack that gets those taste buds working. A mango and passion filling that exudes exotic flavours with mango infused vanilla cupcake, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination.

The cupcake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise!

Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.

*note: cupcake case colour may vary from photo.

2.5in Round x 1 in Height (excluding swirl deco)

Do you know someone who loves chocolate?

If yes, then this is the perfect gift for them! Keto Rochers Gianduja Chocolate Balls are a low-carb, vegan keto-friendly Italian gianduja-filled chocolate treats.

Made with healthy ingredients and great for people with diabetes, these delicious treats are sure to please!

With a delicious and creamy texture, these balls are the perfect way to indulge your sweet tooth.

Order yours now and show them just how much you care!

Pack of 4 pieces of Keto Bread Roll / Buns (each apx 120g)

After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.?

If you do not have a microwave, you can steam slice on a plate.

Height- 2Inch

Allergens: Wheat, Chocolate, Soy Lecithin, Coconut Oil

This vegan version is also diabetes friendly.

*Note: To be eaten warm for molten chocolate experience. After cake cutting, microwave slice for 25-30 seconds to melt dark chocolate filling.

Mango and Passionfruit, a refreshing zingy-zangy tasting cake that gets those taste buds working. A mango and passion filling that exudes exotic flavours sandwiched between mango infused vanilla sponges, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination.

The cake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise!

Diabetic recommended serving size: 80g slice / day

Height: 3”

Indulge in the sweet, juicy goodness of our Blueberry Dream Cake.

This irresistible dessert features a fluffy vanilla sponge cake layered with blueberries imported straight from Japan and infused with vanilla bean for a burst of flavour in every bite.

Not only is this cake a treat for your taste buds, but it's also perfect for those with dietary restrictions.

It's certified low G.I and made without any animal products or refined sugars, making it suitable for babies and health-conscious individuals.

Don't miss out on this delectable dessert - order your Blueberry Dream Cake today!

Height: 3”

Are you into chocolate with rich hazelnut in it? This Ferrero Rocher inspired cake is the answer for you! Sink your teeth into me and you will be in love.

*note: chocolate decorations on top may vary in sizes and shapes as they are all handmade.

Height- 2.5Inch

Allergens: Wheat, Chocolate, Coconut Oil, Nuts

This vegan version is also diabetes friendly.
*Note: Best eaten warm

A beautiful love story between luscious fresh strawberries and a classic organic vanilla bean cake. This cake is totally nut-free and chocolate-free.

Height- 3Inch

Allergens: Wheat, Strawberries, Soy Lecithin, Coconut Oil

This vegan version is also diabetes friendly.

*Wording is not available for this item due to design limitations.

A popular choice for babies. This is a nut-free and chocolate-free banana cake layered with fresh vanilla light cream.

Height: 2.5”

Ingredients: Wheat flour, banana, stevia, canola oil, apple cider vinegar, rice milk, sunflower oil, coconut oil, baking powder, baking soda; pumpkin seed flakes as deco.

Our best ever version of the good Old English carrot cake, made Baby-Friendly!

This is the nut-free version of our carrot-pecan cake.
A double load of carrots, apples, pineapples and bananas are mixed into a super moist cake batter, then dust with a hint of natural nutmeg and cinnamon spice. Extra whipped vegan cream cheese alternates between these fluffy layers, then decorated with dehydrated shaved carrot leaves.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar, Vegan Cheese (Soy), Salt

* This cake does not contain nuts but contains soy and cannot be made soy-free.

Do you like Carrot cake? If so, you will love our carrot cake that consists of a double load of carrots, apples, pineapples, bananas mixed into a super moist cake batter, then combined with a hint of natural nutmeg and cinnamon spice. Pecans are toasted to bring out its rich nutty flavour, and then wedged under the carrot sponge with decadent vegan cream cheese. Extra whipped vegan cream cheese alternates between these fluffy layers. We finish this cake by topping it with a melody of caramelised pecan and dehydrated carrot chips.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar
Pecan Nut , Vegan Cheese (Soy), Salt

* This cake contains soy and cannot be made soy-free.

2 REVIEWS FOR CARROT PECAN CAKE (VEGAN & DIABETIC FRIENDLY)

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

If you are a fan of chocolate and bananas, I’m the perfect treat for you.
It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.

Height: 2.5”

Ingredients: Wheat flour, brown rice milk (sunflower seed oil), banana, stevia blend( erythritol) , canola oil, apple cider vinegar, baking soda, baking powder.

deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla

*Note: Can be eaten warm

* Wording is not available for this cake.

Our popular Tirasimu is given a face-lift with an improved recipe and design to ensure it is extra creamy and melts in your mouth! This gorgeous velvety Italian perk-me-up is infused with cold-brew coffee alternating between baked vanilla sponge, lightly sweetened whipped cream and a rich vegan cream cheese similar to mascarpone. Simply heavenly.

Height: 3”

Ingredients: wheat flour, brown rice milk (sunflower seed oil), apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda.

deco: coconut oil, soya protein concentrate, coffee (caffeine), cocoa powder, dark chocolate*, rice milk, vanilla, salt, carrageenan
*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk as the chocolate manufacturing facility do handle dairy products.

* This cake contains soy and cannot be made soy-free.

A perfect classic pound cake infused with organic vanilla beans and layered with vanilla light cream.
Simplicity at its best.



Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil



This vegan version is also diabetes friendly.

Are you considering a cake for someone bright, happy and beautiful? Choose me as I am baked layer by layer with the most beautiful 7 colours of the rainbow. If there is a cake beauty peagent, I would win it for sure. I am coated with vanilla cream all around me.



Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil

This is a beautiful love story between strawberries and a vanilla cake. This cake is totally nut-free and chocolate-free.



Allergens: Wheat, Strawberries, Soy Lecithin, Coconut Oil



This vegan version is also diabetes friendly.

Will you float towards the smell of durian in the air? I am layered with generous D24 fresh durian puree in between 3 layers of vanilla cake made with organic vanilla beans, and finally wearing my deserving golden crown. Once you reveal me from the box, you do what my durian people do – bow down to me and greet me with absolute delight.




Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Durian



This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

A sugar-free vanilla cake sandwiched with chempedak, a rich flavourful fruit native to
southeast Asia. Greet this creamy chempedak cake with absolute delight!



Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Chempedak

This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

Height 1.5in

6in Round $78
8in Square $234
10in Square $312

INGREDIENTS : Organic extra virgin coconut oil, coconut cream, soya protein concentrate, agave, oatmeal, rice flour, *organic gluten free flour (garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour), cocoa powder, dark chocolate (soy lecithin), organic flaxseed, organic vanilla bean paste, salt, baking powder, carrageenan

This vegan version is also a nut-free, diabetic friendly and gluten free version. This cake cannot be made soy-free.

*Wording is also not available for this cake.
*Dried flowers decoration can be removed and soaked in hot water for a cup of fragrance flora tea.

Height 1.5in

6in Round $78
8in Square $234
10in Square $312

INGREDIENTS : Organic extra virgin coconut oil, coconut cream, soya protein concentrate, agave, oatmeal, rice flour, *organic gluten free flour (garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour), lemon, strawberry filling, organic flaxseed, organic vanilla bean paste, salt, baking powder, carrageenan

This vegan version is also a nut-free, diabetic friendly and gluten free version. This cake cannot be made soy-free.

*Wording is also not available for this cake.
*Dried flowers decoration can be removed and soaked in hot water for a cup of fragrance flora tea.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Mix Berry



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.

Wording is not available for this item due to design limitations.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Strawberry



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.

Wording is not available for this item due to design limitations.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients.



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Chocolate, Soy Lecithin



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.
Wording is not available for this item due to design limitations.

Enjoy a good piece of English brownie with crispy top and
chewy texture. Pair it with a scoop of vanilla ice cream for a sensational experience.



11in Square
– can cut into 16 pieces x 3in x 3in (square) x 1in (height)


Photo shows 11 inches square brownie with decorations.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)

Simply irresistable chocolate or banana sponge covered with fully melted ganache using 73% dark chocolate with diary-free cream. Indulge me when i’m warm for the best chocolate experience.



11in Square
– can cut into 16 pieces x 3in x 3in (square) x 1in (height)


Photo shows a 11in square cake.



Allergens:
(Chocolate Fudge Cake) Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)



(Banana Fudge) Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

A popular Delcie’s traditional recipe made using flaxseed, black chia seeds, cherries, dried apricot, California raisins, cashew and almond. Diabetic friendly version is also available using organic coconut flower sugar.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana



*Note: Best eaten warm

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)



*Note: Best eaten warm



This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)
Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil, Blueberry



This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil, Carrot, Tofu



Soy-Free Option is not available for this cupcake.



This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Soya, Cocoa, Seaweed (Enriched Calcium), Coconut Oil



Soy-Free option is not available for this cupcake.

2.5in Round x 1 in Height (excluding swirl deco)




Allergens: Wheat, Seaweed (Enriched Calcium), Chempedak



This is a seasonal item.

This cake uses a sugar-free vanilla sponge.

Celebrate your moment with these delectable cup-sized flavours.




2.5in Round x 1 in Height (excluding swirl deco)

Allergens: Wheat, Seaweed (Enriched Calcium), Durian



This is a seasonal item.

This cake uses a sugar-free vanilla sponge.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

Introducing Delcie’s rendition of the popular Korean “ ddung-carons ”,“fatcarons”.
This pretty Korean-styled macaron gift set features two crowd-pleasing flavours, Salted Caramel Hazelnut and Strawberry Fields, each hand-assembled with a unique design.

Salt bae fans will approve this Salted Caramel Hazelnut Macaron that has a rich hazelnut cream with a sprinkle of sea salt.

Strawberry fields is a summer melange of perfectly sweet strawberry vanilla cream, intended to make you feel breezy summer vibes .
Try Delcie’s Macaron Bombs. It will be sure to satisfy your sweet tooth.

Strawberry fields features a summer melody of sweet and tangy strawberry jam layered with vegan vanilla cream, intended to remind you of your next summer vacation.

Try Delcie’s Macaron Bombs. Double the size, healthier, no less.

Box of 9 pieces box mix:

Salted Caramel Hazelnut
Strawberry Fields
*contains soy and nuts

Ingredients: Almonds, cane sugar, allulose, tapioca starch, baking soda, chickpea, coconut cream, organic expeller pressed shortening, salt, vanilla bean, hazelnut, strawberry

Keto Double Chocolate Chip Muffin (DF)

Treat yourself to a low carb, vegan keto friendly rich chocolate muffin with dark chocolate chips.

Box of 4 pieces (apx 140g each)

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Seaweed (Enriched Calcium), Carrot, Cinnamon, Nutmeg


*Note: Best eaten warm


This vegan version is also a diabetic friendly version.

These vegan muffins are made with wholemeal flour and bananas.

They are a great source of fibre and potassium, and they are Health Promotion Board approved.

They are delicious and wholesome, and they make a great snack or breakfast choice.

Try them today!

100g per muffin

*Note: Best eaten warm

Traditional, vegan muffins in wholesome flavours guaranteed to please the whole family.

Enjoy these wholemeal and moist treats anytime of the day.

Mango and Passionfruit, a refreshing tangy fun sized snack that gets those taste buds working. A mango and passion filling that exudes exotic flavours with mango infused vanilla cupcake, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination.

The cupcake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise!

Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.

*note: cupcake case colour may vary from photo.

2.5in Round x 1 in Height (excluding swirl deco)

This vegan and baby-friendly banana vanilla cupcake is a great choice for anyone with allergies or dietary restrictions. It is sugar-free, nut-free and chocolate-free, making it perfect for little ones. The light cream layer pairs perfectly with the moist banana cake, making it a delicious and satisfying dessert. Perfect for any special occasion. Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.

*note: cupcake case colour may vary from photo.

2.5in Round x 1 in Height (excluding swirl deco)

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm

Celebrate life's little moments by sipping your morning coffee or tea, or taking a break for lunch, with our mouth-watering Wholemeal Blueberry Muffins.

Made with whole wheat flour and fortified with vitamins and minerals, these miniature muffins are perfect for those on the go.

Moreover, they're vegan and diabetic friendly, making them an ideal choice for those on a healthy diet. Indulge in our deliciousness today!

Contains Brewer’s Yeast that can promote milk production for breast feeding mothers. Brewer’s yeast also contains active ingredients known to promote healthy hair growth!



Allergens: Wheat, Seaweed (Enriched Calcium), Cranberry, Brewer’s Yeast. Flaxseed


This vegan version is also diabetes friendly.

Your vegan alternative to the soft chewy subway cookies sweeten with coconut sugar.



Allergens: Wheat, Seaweed (Enriched Calcium), Cranberry


This vegan version is also diabetes friendly.

Your vegan alternative to the soft chewy subway cookies made of apples and coconut sugar.



Allergens: Wheat, Chocolate, Soy Lecithin


This vegan version is also diabetes friendly.

Enjoy our very own invention that consist of the 5 elements and it is dairy-free, eggless & diabetic-friendly.



Allergens: Wheat, Chocolate, Soy Lecithin


This item cannot be made soy-free.

This vegan version is also diabetes friendly.

All our low carb, and keto friendly cakes are vegan by default which means they do not contain any form of animal products, eggs and dairy products..



Allergens: Almond, Coconut, Dark Chocolate, Stevia


This vegan version is also diabetes friendly and gluten free.

This item cannot be made nut free.

Mango and Passionfruit, a refreshing zingy-zangy tasting cake that gets those taste buds working. A mango and passion filling that exudes exotic flavours sandwiched between mango infused vanilla sponges, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination.

The cake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise!

Diabetic recommended serving size: 80g slice / day

Height: 3”

After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.?

If you do not have a microwave, you can steam slice on a plate.

Height- 2Inch

Allergens: Wheat, Chocolate, Soy Lecithin, Coconut Oil

This vegan version is also diabetes friendly.

*Note: To be eaten warm for molten chocolate experience. After cake cutting, microwave slice for 25-30 seconds to melt dark chocolate filling.

Are you into chocolate with rich hazelnut in it? This Ferrero Rocher inspired cake is the answer for you! Sink your teeth into me and you will be in love.

*note: chocolate decorations on top may vary in sizes and shapes as they are all handmade.

Height- 2.5Inch

Allergens: Wheat, Chocolate, Coconut Oil, Nuts

This vegan version is also diabetes friendly.
*Note: Best eaten warm

Are you into chocolate with rich hazelnut in it?

This Ferrero Rocher inspired cake is the answer for you!

Sink your teeth into me and you will be in love.

All chocolate decorations are handmade by our chefs using premium dark chocolate and Italian hazelnuts.

Height: 2.5” (excluding top deco)

A beautiful love story between luscious fresh strawberries and a classic organic vanilla bean cake. This cake is totally nut-free and chocolate-free.

Height- 3Inch

Allergens: Wheat, Strawberries, Soy Lecithin, Coconut Oil

This vegan version is also diabetes friendly.

*Wording is not available for this item due to design limitations.

A popular choice for babies. This is a nut-free and chocolate-free banana cake layered with fresh vanilla light cream.

Height: 2.5”

Ingredients: Wheat flour, banana, stevia blend (erythritol), canola oil, apple cider vinegar, rice milk, sunflower oil, coconut oil, baking powder, baking soda; pumpkin seed flakes as deco.

This vegan and baby-friendly banana cake is sure to be a hit!

With its delicious combination of moist banana and light cream layer on a vanilla apple cake, it's perfect for anyone with allergies or dietary restrictions.

It's sugar-free, nut-free, and chocolate-free, making it a great option for little ones.

So why wait? Treat yourself and your loved ones to this best-selling dessert today!

Height: 3”

Our best ever version of the good Old English carrot cake, made Baby-Friendly!

This is the nut-free version of our carrot-pecan cake.
A double load of carrots, apples, pineapples and bananas are mixed into a super moist cake batter, then dust with a hint of natural nutmeg and cinnamon spice. Extra whipped vegan cream cheese alternates between these fluffy layers, then decorated with dehydrated shaved carrot leaves.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar, Vegan Cheese (Soy), Salt

* This cake does not contain nuts but contains soy and cannot be made soy-free.

Do you like Carrot cake? If so, you will love our carrot cake that consists of a double load of carrots, apples, pineapples, bananas mixed into a super moist cake batter, then combined with a hint of natural nutmeg and cinnamon spice. Pecans are toasted to bring out its rich nutty flavour, and then wedged under the carrot sponge with decadent vegan cream cheese. Extra whipped vegan cream cheese alternates between these fluffy layers. We finish this cake by topping it with a melody of caramelised pecan and dehydrated carrot chips.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar
Pecan Nut , Vegan Cheese (Soy), Salt

* This cake contains soy and cannot be made soy-free.

2 REVIEWS FOR CARROT PECAN CAKE (VEGAN & DIABETIC FRIENDLY)

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

If you are a fan of chocolate and bananas, I’m the perfect treat for you.
It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.

Height: 2.5”

Ingredients: Wheat flour, brown rice milk (sunflower seed oil), banana, stevia blend( erythritol) , canola oil, apple cider vinegar, baking soda, baking powder.

deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla

*Note: Can be eaten warm

* Wording is not available for this cake.

Our popular Tirasimu is given a face-lift with an improved recipe and design to ensure it is extra creamy and melts in your mouth! This gorgeous velvety Italian perk-me-up is infused with cold-brew coffee alternating between baked vanilla sponge, lightly sweetened whipped cream and a rich vegan cream cheese similar to mascarpone. Simply heavenly.

Height: 3”

Ingredients: wheat flour, brown rice milk (sunflower seed oil), apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda.

deco: coconut oil, soya protein concentrate, coffee (caffeine), cocoa powder, dark chocolate*, rice milk, vanilla, salt, carrageenan
*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk as the chocolate manufacturing facility do handle dairy products.

* This cake contains soy and cannot be made soy-free.

A perfect classic pound cake infused with organic vanilla beans and layered with vanilla light cream.
Simplicity at its best.



Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil



This vegan version is also diabetes friendly.

Are you considering a cake for someone bright, happy and beautiful? Choose me as I am baked layer by layer with the most beautiful 7 colours of the rainbow. If there is a cake beauty peagent, I would win it for sure. I am coated with vanilla cream all around me.



Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil

This is a beautiful love story between strawberries and a vanilla cake. This cake is totally nut-free and chocolate-free.



Allergens: Wheat, Strawberries, Soy Lecithin, Coconut Oil



This vegan version is also diabetes friendly.

Will you float towards the smell of durian in the air? I am layered with generous D24 fresh durian puree in between 3 layers of vanilla cake made with organic vanilla beans, and finally wearing my deserving golden crown. Once you reveal me from the box, you do what my durian people do – bow down to me and greet me with absolute delight.




Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Durian



This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

A sugar-free vanilla cake sandwiched with chempedak, a rich flavourful fruit native to
southeast Asia. Greet this creamy chempedak cake with absolute delight!



Allergens: Wheat, Soy, Seaweed (Enriched Calcium),Coconut Oil, Chempedak

This cake uses a sugar-free vanilla sponge.
Wording is not available for this item to due to design limitations.

This rich and creamy 74% dark chocolate cheesecake is a crowd pleaser anytime. It’s gluten free, nut free and vegan (no eggs or dairy). Certified low G.I. and suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favourite fruit, whipped cream or seeds/nuts to make this delicious dessert even better!

Diabetic recommended serving size: 80g slice / day

*Wording is also not available for this cake.

This rich and creamy strawberry cheesecake is a crowd pleaser anytime. It’s gluten free, nut free and vegan (no eggs or dairy). Suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favorite fruit, whipped cream or nuts to make this delicious dessert even better!

Enjoy this cheesecake semi-frozen for best experience!

Height 1.5in

*Wording is also not available for this cake.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Mix Berry



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.

Wording is not available for this item due to design limitations.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients. I am featured on Channel 8!



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Strawberry



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.

Wording is not available for this item due to design limitations.

A nutritious high-fiber cake that can be eaten frozen like an ice-cream cake. Carefully selected natural cashews nuts, almonds nuts and premium prunes are blended into smooth mousse-like cream base with added organic brown rice milk, organic agave (low GI) and organic extra virgin coconut oil for additional nutrients.



Allergens: Cashew, Almond, Seaweed (Enriched Calcium), Coconut Oil, Lemon, Chocolate, Soy Lecithin



This vegan version is also diabetes friendly and gluten free.

This cake cannot be made nut-free.
Wording is not available for this item due to design limitations.

Enjoy a good piece of English brownie with crispy top and
chewy texture. Pair it with a scoop of vanilla ice cream for a sensational experience.



11in Square
– can cut into 16 pieces x 3in x 3in (square) x 1in (height)


Photo shows 11 inches square brownie with decorations.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)

Simply irresistable chocolate or banana sponge covered with fully melted ganache using 73% dark chocolate with diary-free cream. Indulge me when i’m warm for the best chocolate experience.



11in Square
– can cut into 16 pieces x 3in x 3in (square) x 1in (height)


Photo shows a 11in square cake.



Allergens:
(Chocolate Fudge Cake) Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)



(Banana Fudge) Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Cocoa Butter, Coconut Oil, Banana



*Note: Best eaten warm

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

Indulge yourself with slices of sweet tea cakes and pair it with a simple cup of coffee at anytime of the day.

A popular Delcie’s traditional recipe made using flaxseed, black chia seeds, cherries, dried apricot, California raisins, cashew and almond. Diabetic friendly version is also available using organic coconut flower sugar.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana



*Note: Best eaten warm

Celebrate your moment with these delectable cup-sized flavours.


2.5in Round x 1 in Height (excluding swirl deco)

Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium)

*Note: Best eaten warm

This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.


2.5in Round x 1 in Height (excluding swirl deco)
Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil, Blueberry


This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Seaweed (Enriched Calcium), Coconut Oil, Carrot, Tofu



Soy-Free Option is not available for this cupcake.



This vegan version is also diabetes friendly.

Celebrate your moment with these delectable cup-sized flavours.



2.5in Round x 1 in Height (excluding swirl deco)


Allergens: Wheat, Soya, Cocoa, Seaweed (Enriched Calcium), Coconut Oil



Soy-Free option is not available for this cupcake.

2.5in Round x 1 in Height (excluding swirl deco)




Allergens: Wheat, Seaweed (Enriched Calcium), Chempedak



This is a seasonal item.

This cake uses a sugar-free vanilla sponge.

Celebrate your moment with these delectable cup-sized flavours.




2.5in Round x 1 in Height (excluding swirl deco)

Allergens: Wheat, Seaweed (Enriched Calcium), Durian



This is a seasonal item.

This cake uses a sugar-free vanilla sponge.

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

3cm each, Enjoy this famous petite french dessert that is vegan and gluten-free.



Allergens: Nuts (Almond)
(Chocolate) Nuts (Almond), Chocolate, Soy Lecithin

Introducing Delcie’s rendition of the popular Korean “ ddung-carons ”,“fatcarons”.
This pretty Korean-styled macaron gift set features two crowd-pleasing flavours, Salted Caramel Hazelnut and Strawberry Fields, each hand-assembled with a unique design.

Salt bae fans will approve this Salted Caramel Hazelnut Macaron that has a rich hazelnut cream with a sprinkle of sea salt.

Strawberry fields is a summer melange of perfectly sweet strawberry vanilla cream, intended to make you feel breezy summer vibes .
Try Delcie’s Macaron Bombs. It will be sure to satisfy your sweet tooth.

Strawberry fields features a summer melody of sweet and tangy strawberry jam layered with vegan vanilla cream, intended to remind you of your next summer vacation.

Try Delcie’s Macaron Bombs. Double the size, healthier, no less.

Box of 9 pieces box mix:

Salted Caramel Hazelnut
Strawberry Fields
*contains soy and nuts

Ingredients: Almonds, cane sugar, allulose, tapioca starch, baking soda, chickpea, coconut cream, organic expeller pressed shortening, salt, vanilla bean, hazelnut, strawberry

Keto Double Chocolate Chip Muffin (DF)

Treat yourself to a low carb, vegan keto friendly rich chocolate muffin with dark chocolate chips.

Box of 4 pieces (apx 140g each)

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Seaweed (Enriched Calcium), Carrot, Cinnamon, Nutmeg


*Note: Best eaten warm


This vegan version is also a diabetic friendly version.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm

Celebrate life's little moments by sipping your morning coffee or tea, or taking a break for lunch, with our mouth-watering Wholemeal Blueberry Muffins.

Made with whole wheat flour and fortified with vitamins and minerals, these miniature muffins are perfect for those on the go.

Moreover, they're vegan and diabetic friendly, making them an ideal choice for those on a healthy diet. Indulge in our deliciousness today!

Traditional, vegan muffins in wholesome flavours guaranteed to please the whole family.

Enjoy these wholemeal and moist treats anytime of the day.

Grab a bite of this traditional homemade vegan muffins at anytime of the day.



Allergens: Wheat, Chocolate, Soy Lecithin, Seaweed (Enriched Calcium), Banana


*Note: Best eaten warm

Contains Brewer’s Yeast that can promote milk production for breast feeding mothers. Brewer’s yeast also contains active ingredients known to promote healthy hair growth!



Allergens: Wheat, Seaweed (Enriched Calcium), Cranberry, Brewer’s Yeast. Flaxseed


This vegan version is also diabetes friendly.

Your vegan alternative to the soft chewy subway cookies sweeten with coconut sugar.



Allergens: Wheat, Seaweed (Enriched Calcium), Cranberry


This vegan version is also diabetes friendly.

Your vegan alternative to the soft chewy subway cookies made of apples and coconut sugar.



Allergens: Wheat, Chocolate, Soy Lecithin


This vegan version is also diabetes friendly.

Enjoy our very own invention that consist of the 5 elements and it is dairy-free, eggless & diabetic-friendly.



Allergens: Wheat, Chocolate, Soy Lecithin


This item cannot be made soy-free.

This vegan version is also diabetes friendly.

All our low carb, and keto friendly cakes are vegan by default which means they do not contain any form of animal products, eggs and dairy products..



Allergens: Almond, Coconut, Dark Chocolate, Stevia


This vegan version is also diabetes friendly and gluten free.

This item cannot be made nut free.

Product cannot be made nut-free.

Allergens: Nuts, Coconut, Chocolate (soy lecithin)

Allergens: Pecan, Almond

*This vegan version is also diabetes friendly and gluten free.
*This item cannot be made nut free.

Contains Brewer’s Yeast that can promote milk production for breast feeding mothers. Brewer’s yeast also contains active ingredients known to promote healthy hair growth!

Allergens: Wheat, Cranberry, Brewer’s Yeast, Flaxseed, Coconut

*Product cannot be made soy-free.

Say hello to the best blueberry cake you will ever try! Our delicious vanilla sponge cake is delicately layered with our organic, Japan-imported blueberries and infused with vanilla beans for a sweet and flavourful experience. This certified low G.I cake is perfect for babies too, as it contains no animal products or refined sugars. Tantalize your taste buds with each bite-don’t wait any longer and order yours today!

Mango and Passionfruit, a refreshing tangy fun sized snack that gets those taste buds working. A mango and passion filling that exudes exotic flavours with mango infused vanilla cupcake, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination.

The cupcake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise!

Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.

*note: cupcake case colour may vary from photo.

2.5in Round x 1 in Height (excluding swirl deco)

This vegan and baby-friendly banana vanilla cupcake is a great choice for anyone with allergies or dietary restrictions. It is sugar-free, nut-free and chocolate-free, making it perfect for little ones. The light cream layer pairs perfectly with the moist banana cake, making it a delicious and satisfying dessert. Perfect for any special occasion. Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.

*note: cupcake case colour may vary from photo.

2.5in Round x 1 in Height (excluding swirl deco)

Our popular Tirasimu is given a face-lift with an improved recipe and design to ensure it is extra creamy and melts in your mouth!

This gorgeous velvety Italian perk-me-up is infused with cold-brew coffee alternating between baked vanilla sponge, lightly sweetened whipped cream and a rich vegan cream cheese similar to mascarpone.

Simply heavenly.

Height: 2.5”

This cake contains soy and cannot be made soy-free.

* Wording is not available for this cake.

Do you know someone who loves chocolate?

If yes, then this is the perfect gift for them! Keto Rochers Gianduja Chocolate Balls are a low-carb, vegan keto-friendly Italian gianduja-filled chocolate treats.

Made with healthy ingredients and great for people with diabetes, these delicious treats are sure to please!

With a delicious and creamy texture, these balls are the perfect way to indulge your sweet tooth.

Order yours now and show them just how much you care!